Polishing the menu…
Polishing the menu…
LASTOVO'S HIDDEN GEM FOR AUTHENTIC ISLAND FLAVORS
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Lastovo Lobster Buzara
A succulent Lastovo lobster cooked in a traditional buzara sauce with white wine, garlic, fresh tomatoes, and parsley, served with homemade pasta.
$75
Grilled Adriatic Calamari
Tender, fresh calamari caught daily from the Adriatic Sea, expertly grilled and drizzled with local olive oil and a touch of lemon.
$28
Peka Lamb
Slow-cooked lamb prepared under a traditional 'peka' bell, infused with aromatic herbs, potatoes, and vegetables, resulting in incredibly tender meat.
$35
Black Risotto (Crni Rižot)
A classic Croatian seafood risotto made with cuttlefish ink, tender cuttlefish pieces, and a rich, savory broth.
$26