Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, VALLARTA'S BEST FLAVORS
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Pescado Zarandeado
A traditional Nayarit-style grilled whole fish, marinated in a rich blend of chilies and spices, served with fresh tortillas.
$32
Camarones al Tequila
Succulent jumbo shrimp sautéed in a vibrant tequila-lime sauce with a hint of garlic and cilantro, accompanied by Mexican rice.
$28
Filete Mignon con Salsa de Hongos
Tender beef tenderloin perfectly grilled to your liking, draped in a creamy wild mushroom sauce, served with roasted vegetables.
$38
Churros con Chocolate
Crispy, golden-fried churros dusted with cinnamon sugar, served with a rich, warm Mexican chocolate dipping sauce.
$12