パーラースリーピース

Kumejima Soba

A comforting bowl of local soba noodles served in a rich dashi broth, topped with tender braised pork and green onions.

$9

Goya Champuru

Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique blend of flavors.

$11

Taco Rice

A popular Okinawan fusion dish with seasoned ground beef, shredded lettuce, cheese, and salsa served over a bed of rice.

$10

Rafute (Braised Pork Belly)

Slow-braised pork belly cooked in a sweet soy sauce until incredibly tender, a melt-in-your-mouth Okinawan delicacy.

$13