Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, KYOTANGO'S HIDDEN GEM
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Kyotango Kaisen Don
A vibrant bowl featuring a generous assortment of the day's freshest sashimi, artfully arranged over seasoned sushi rice.
$28
Matsuba Gani Nabe
A traditional hot pot dish showcasing the exquisite local Matsuba crab, simmered with seasonal vegetables in a delicate broth.
$65
Aji no Tataki
Finely chopped horse mackerel, seasoned with ginger, green onions, and soy sauce, offering a refreshing and savory appetizer.
$15
Onsen Tamago Udon
Chewy udon noodles served in a light dashi broth, topped with a perfectly slow-cooked onsen egg and fresh scallions.
$12