L'acciaro plage

Loup de Mer Grillé à la Corse

A whole grilled sea bass, seasoned with local herbs and a drizzle of Corsican olive oil, served with seasonal vegetables.

$38

Pâtes aux Langoustines

Fresh pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of chili in a light white wine sauce.

$42

Salade de Poulpe à la Méditerranéenne

Tender grilled octopus salad with sun-dried tomatoes, black olives, capers, and a lemon-herb vinaigrette.

$28

Fiadone au Brocciu et Zeste de Citron

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a light, airy texture.

$12