Polishing the menu…
Polishing the menu…
A CULINARY JEWEL ON BÉNODET'S RIVIERA
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Homard Breton Grillé
Succulent Breton lobster, grilled to perfection and served with a delicate herb butter and seasonal vegetables.
$75
Filet de Bar Sauce Beurre Blanc
Pan-seared sea bass fillet, accompanied by a classic beurre blanc sauce, asparagus, and new potatoes.
$42
Coquilles Saint-Jacques Poêlées
Perfectly seared scallops from the local waters, presented with a creamy leek fondue and a hint of saffron.
$48
Crème Brûlée à la Vanille
A timeless French dessert featuring rich vanilla custard topped with a crisp, caramelized sugar crust.
$14