Polishing the menu…
Polishing the menu…
CULINARY ARTISTRY MEETS MAURITIAN CHARM
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Mauritian Octopus Salad
Tender local octopus marinated in lime and chili, tossed with fresh garden greens and tropical fruits.
$18
Creole Prawn Curry
Succulent prawns simmered in a rich, aromatic Creole sauce with coconut milk, tomatoes, and local spices, served with basmati rice.
$25
Grilled Catch of the Day
Freshly caught fish from the Indian Ocean, expertly grilled and served with seasonal vegetables and a zesty passion fruit beurre blanc.
$28
L'Atelier Signature Cocktail
A unique blend of local rum, exotic fruit purees, and a hint of homemade spice syrup, garnished with edible flowers.
$12