l'Auberg'in

Featured dishes

Confit de Canard

A classic French duck confit, slow-cooked until tender with crispy skin, served alongside perfectly roasted potatoes and a vibrant green salad.

$18

Moules Frites Marinières

Fresh local mussels steamed in white wine, shallots, and parsley, accompanied by a generous portion of golden, crispy French fries.

$16

Salade L'Auberg'in

A refreshing and hearty salad featuring local goat cheese, walnuts, honey, and seasonal greens, drizzled with a light vinaigrette.

$14

Tarte Tatin

A delightful caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.