Les Chiens Fous

Featured dishes

Huîtres de Soulac

Freshly shucked oysters from the nearby Atlantic, served simply with lemon and a shallot vinaigrette.

$28

Confit de Canard aux Pommes Sarladaises

Classic duck confit, slow-cooked to perfection, accompanied by potatoes sautéed in duck fat with garlic and parsley.

$32

Marmite du Pêcheur

A rich and aromatic fisherman's stew, brimming with a variety of local fish and shellfish in a savory saffron broth.

$35

Tarte Tatin Maison

A delectable caramelized apple tart, baked upside down and served warm with a scoop of vanilla bean ice cream.