Polishing the menu…
Polishing the menu…
SAVOR THE ESSENCE OF NOIRMOUTIER ISLAND
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Huîtres de Noirmoutier
Six fresh Noirmoutier oysters, served on a bed of ice with shallot vinegar and lemon.
$22
Filet de Bar Sauce Beurre Blanc
Pan-seared sea bass fillet, accompanied by a classic beurre blanc sauce and seasonal vegetables.
$34
Méli-Mélo de Fruits de Mer
A delightful mix of local seafood including shrimp, mussels, and clams, gently sautéed with garlic and herbs.
$29
Tarte Tatin Maison
Traditional caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12