Polishing the menu…
Polishing the menu…
A MIMIZAN GEM FOR SEAFOOD LOVERS
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Filet de Bar à la Plancha
Freshly grilled sea bass fillet, served simply with seasonal vegetables and a hint of lemon.
$28
Assiette de Fruits de Mer
A generous platter of local oysters, prawns, whelks, and other shellfish, perfect for sharing.
$45
Marmite du Pêcheur
A rich and aromatic fisherman's stew featuring a medley of fresh fish and shellfish in a savory broth.
$32
Moules Marinières Frites
Classic steamed mussels in a white wine, garlic, and parsley sauce, accompanied by crispy golden fries.
$22