Polishing the menu…
Polishing the menu…
SAVOR ATLANTIC FLAVORS, FEET IN THE SAND
Huîtres du Bassin d'Arcachon
Six fresh oysters from the nearby Arcachon Bay, served on ice with lemon and mignonette.
$22
Filet de Bar à la Plancha
Pan-seared sea bass fillet, accompanied by seasonal vegetables and a delicate butter sauce.
$32
Moules Frites Marinières
A generous pot of mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
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$25
Tarte Tatin Maison
Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12
12 Boulevard du Front de Mer, Vendays-Montalivet, Vendays-Montalivet, France
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