Polishing the menu…
Polishing the menu…
SEASTER'S: COASTAL CUISINE, FRENCH FLAIR!
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Huîtres de Marennes-Oléron
Six fresh, briny oysters from the renowned Marennes-Oléron basin, served simply with lemon and a shallot vinaigrette.
$28
Filet de Bar Grillé
Perfectly grilled sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$36
Moules Frites Marinières
A generous pot of steamed mussels cooked in white wine, shallots, and parsley, served with crispy golden French fries.
$25
Tarte Tatin aux Pommes
Classic caramelized apple tart, served warm with a scoop of rich vanilla bean ice cream.
$12