La Bonne Pâte

Moules Frites Marinières

A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$18

Galette Complète

A traditional Breton buckwheat crêpe filled with ham, a fried egg, and melted Emmental cheese.

$14

Confit de Canard

Succulent duck leg slow-cooked in its own fat until tender, served with perfectly roasted potatoes and a side salad.

$24

Crème Brûlée à la Vanille

A rich and creamy vanilla custard topped with a brittle layer of caramelized sugar.

$9