Le Récif

Plateau de Fruits de Mer Royal

An opulent platter featuring a lavish assortment of fresh oysters, langoustines, prawns, whelks, and clams, served on ice with traditional accompaniments.

$75

Bar en Croûte de Sel

A whole sea bass baked to perfection in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$38

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with various local fish, mussels, and shellfish, simmered in a saffron-infused broth with vegetables.

$32

Tarte Tatin aux Pommes

The classic French upside-down apple tart, featuring caramelized apples baked in a buttery pastry, served warm with a scoop of vanilla bean ice cream.

$12