La Braise

Loup de Mer Grillé à la Corse

A whole grilled sea bass, seasoned with Corsican herbs and a drizzle of local olive oil, served with seasonal vegetables.

$38

Brochette de Boeuf Charolais

Tender skewers of Charolais beef, flame-grilled to perfection and accompanied by a rich red wine reduction and dauphinoise potatoes.

$32

Filet Mignon de Porc à la Myrte

Pork tenderloin infused with the aromatic flavors of Corsican myrtle, pan-seared and served with creamy polenta.

$30

Tarte Tatin aux Figues de Corse

A delightful caramelized fig tart, made with sweet Corsican figs and served warm with a scoop of vanilla bean ice cream.

$12