Polishing the menu…
Polishing the menu…
BONIFACIO'S HIDDEN GEM: SEASIDE BLISS AWAITS
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Loup de Mer Entier Grillé
A whole grilled sea bass, caught fresh daily, served simply with local herbs and a drizzle of Corsican olive oil.
$48
Pâtes aux Langoustines
Homemade pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of chili in a light white wine sauce.
$36
Salade Corse
A refreshing salad featuring local charcuterie, sheep's cheese, sun-dried tomatoes, and olives, dressed with a balsamic vinaigrette.
$24
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a touch of eau-de-vie, baked to a golden perfection.
$12