La Cabana

Catch of the Day (Peixe do Dia)

Freshly caught local fish, often grilled or pan-fried, served with a side of rice, vegetables, or local sweet potato.

$15

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew made with corn, beans, vegetables, and often a mix of fish or meat.

$12

Lagosta Grelhada (Grilled Lobster)

Succulent local lobster, simply grilled to perfection and served with a squeeze of lime and a choice of sides.

$28

Frango Assado (Roast Chicken)

Flavorful roasted chicken, marinated in local spices and herbs, accompanied by crispy fries or a fresh salad.

$10