La Cabane┃Restaurant

Catch of the Day 'Meunière'

Fresh local fish, pan-fried to golden perfection with brown butter, lemon, and parsley, served with seasonal vegetables.

$32

Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce with Cognac, egg yolks, and mushrooms, then returned to its shell and gratinéed.

$48

Filet Mignon au Poivre Vert

Tender beef tenderloin seared to your liking, accompanied by a classic green peppercorn cream sauce and gratin potatoes.

$38

Crème Brûlée à la Vanille

A timeless French dessert featuring a rich vanilla custard base, topped with a contrasting layer of hardened caramelized sugar.

$12