La Cabra

Pescado a la Plancha del Día

Freshly grilled catch of the day, simply prepared with sea salt, olive oil, and a squeeze of lemon.

$28

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.

$22

Papas Arrugadas con Mojo

Classic Canary Island wrinkled potatoes, boiled in salt water and served with traditional red and green mojo sauces.

$9