Polishing the menu…
Polishing the menu…
SIP THE CALABRIAN SUNSET, CAPO RIZZUTO STYLE
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Tagliere Calabrese
A generous board featuring a selection of local cured meats, artisanal cheeses, and marinated olives from the region.
$18
Fritto Misto di Mare
A delightful mix of lightly fried fresh local seafood, including calamari, shrimp, and small fish, served with a lemon wedge.
$22
Bruschetta al Pomodoro e Nduja
Toasted local bread topped with fresh cherry tomatoes, basil, and a hint of spicy 'Nduja sausage for a Calabrian kick.
$12
Insalata di Polpo
A refreshing salad of tender octopus, new potatoes, cherry tomatoes, and local herbs, dressed with olive oil and lemon.
$16