La Cantina Cocina Mexicana

Fajitas Supremas

Sizzling platter of marinated steak, chicken, and shrimp with bell peppers and onions, served with warm tortillas and fresh toppings.

$24

Enchiladas Verdes

Three corn tortillas filled with your choice of shredded chicken or cheese, smothered in a tangy green tomatillo sauce and melted Monterey Jack.

$18

Carnitas Michoacanas

Slow-cooked, tender pork shoulder, traditionally seasoned and fried until crispy, accompanied by rice, beans, and pico de gallo.

$22

Chile Relleno

Roasted poblano pepper stuffed with Oaxaca cheese, lightly battered and fried, then topped with a mild ranchero sauce.

$19