La casa del buzo

Pescado Zarandeado

A whole grilled fish marinated in a savory blend of chilies and spices, cooked over an open flame to perfection.

$28

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of lime, served with Mexican rice.

$24

Ceviche Manzanillo

A refreshing mix of fresh local white fish, shrimp, and octopus cured in citrus juices with diced tomatoes, onions, and cilantro.

$19

Pulpo a las Brasas

Tender grilled octopus marinated in a smoky adobo sauce, served with roasted potatoes and a vibrant salsa verde.

$26