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Polishing the menu…
COASTAL FLAVORS, UNFORGETTABLE TUCACAS NIGHTS
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Pescado Frito a la Costeña
A whole fried local fish, often snapper or pargo, seasoned with regional spices and served with crispy tostones and a fresh salad.
$22
Ceviche Tropical
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of tropical fruit like mango or passion fruit.
$18
Arroz Marinero
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth with aromatic herbs.
$25
Camarones al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a touch of chili flakes and parsley, perfect for sharing as an appetizer or enjoying as a main.
$20