La Cuevita, Dolce Morrocoy Café Restaurante

Featured dishes

Pargo Frito a la Morrocoy

A whole fried red snapper, crispy on the outside and tender within, served with tostones and a fresh criolla salad.

$28

Ceviche de Camarones y Mango

Succulent shrimp marinated in lime juice with red onion, cilantro, and a tropical hint of fresh mango.

$22

Asopado de Mariscos

A rich and flavorful seafood rice stew, brimming with shrimp, calamari, mussels, and local fish.

$32

Langosta a la Plancha con Mantequilla de Ajo

Grilled fresh lobster tail basted with garlic butter, accompanied by roasted vegetables and a side of coconut rice.