Posada Oceanía

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$28

Ceviche Oceanía

A refreshing mix of local white fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a hint of aji pepper.

$22

Arroz con Mariscos

A flavorful rice dish brimming with a generous assortment of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$30

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, served with garlic butter and a side of fresh vegetables.

$45