La Esquina Gastrobar

Ceviche de Pescado Fresco

A vibrant mix of locally sourced white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Pargo Rojo Frito Entero

A whole fried red snapper, perfectly seasoned and crispy, accompanied by coconut rice, patacones, and a fresh house salad.

$28

Arroz Caldoso de Mariscos

A rich and comforting soupy rice dish brimming with an assortment of fresh seafood including shrimp, calamari, and mussels, simmered in a flavorful broth.

$25

Langosta a la Plancha con Mantequilla de Ajo

Grilled Caribbean lobster tail brushed with a delicate garlic butter, served with roasted vegetables and a side of creamy yuca puree.

$35