Polishing the menu…
Polishing the menu…
CASABLANCA'S SEAFOOD OASIS, WALKABLE DELIGHT
Tagine de Poisson
A traditional Moroccan fish tagine, slow-cooked with a medley of fresh vegetables, olives, and preserved lemon in aromatic spices.
$18
Brochettes de Crevettes Grillées
Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of fragrant couscous.
$22
Sole Meunière à la Marocaine
Pan-fried sole fillet, lightly floured and served with a rich butter, lemon, and parsley sauce, infused with a hint of Moroccan spice.
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$25
Salade Composée de la Mer
A refreshing mixed seafood salad featuring calamari, octopus, and shrimp, tossed with crisp greens and a light vinaigrette.
$16