Polishing the menu…
Polishing the menu…
ACCRA HEAVEN IN THE HEART OF LE MOULE
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Accras de Morue Traditionnels
Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a tangy dipping sauce.
$8
Boudin Créole
Spicy blood sausage, a classic Antillean delicacy, rich in flavor and perfectly spiced.
$7
Colombo de Poulet
A fragrant chicken curry stew, slow-cooked with a blend of Indian and Caribbean spices, served with rice.
$16
Vivaneau Grillé
Freshly caught grilled red snapper, simply seasoned to highlight its natural flavors, often served with plantains and salad.
$22