La Mère Germaine

Bouillabaisse Royale

A rich Provençal fish stew featuring a generous selection of local rockfish, shellfish, and saffron-infused broth, served with rouille and croutons.

$75

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, expertly filleted tableside, preserving its delicate flavor and moist texture.

$68

Plateau de Fruits de Mer

An opulent platter of fresh oysters, langoustines, prawns, crabs, and whelks, served on ice with traditional accompaniments.

$95

Homard Thermidor

Classic lobster dish prepared with a creamy, Cognac-infused sauce, mushrooms, and gratinated with cheese, served in its shell.

$80