Polishing the menu…
Polishing the menu…
CANNES GLAMOUR MEETS MEDITERRANEAN BLISS
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Loup de Mer Entier Grillé
A whole grilled sea bass, simply prepared with herbs and lemon, showcasing the freshness of the Mediterranean catch.
$65
Salade Niçoise Façon La Môme
A gourmet interpretation of the classic Niçoise salad, featuring seared tuna, fresh vegetables, olives, and a light vinaigrette.
$32
Risotto aux Truffes Noires
Creamy Arborio rice infused with rich black truffles, Parmesan cheese, and a hint of truffle oil for an indulgent flavor.
$48
Tarte Tropézienne
A classic brioche pastry filled with a light, creamy custard and sprinkled with pearl sugar, a sweet tribute to the Riviera.
$18