Polishing the menu…
Polishing the menu…
A CULINARY JEWEL IN VALVERDE'S HEART
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Paella Valenciana
A traditional Spanish rice dish brimming with saffron-infused rice, tender chicken, rabbit, and green beans.
$28
Gambas al Pil Pil
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Solomillo de Ternera
A succulent grilled beef tenderloin, perfectly cooked to your liking and accompanied by seasonal vegetables.
$32
Tarta de Santiago
A classic Galician almond cake, light and fragrant, dusted with powdered sugar and a cross of St. James.
$9