La Tafeña Restaurante.

Featured dishes

Pescado a la Plancha

Fresh catch of the day, expertly grilled with a touch of olive oil, garlic, and parsley, served with papas arrugadas and mojo sauces.

$22

Sancocho Canario

A hearty traditional Canarian fish stew featuring salted fish, sweet potatoes, gofio, and a rich broth.

$18

Pulpo a la Gallega

Tender octopus slices, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.

$24

Lapitas con Mojo Verde

Grilled limpets, a local delicacy, served sizzling in their shells with a vibrant green mojo sauce.