La Pachamama

Rabas a la Provenzal

Crispy fried calamari rings, lightly breaded and seasoned with garlic and parsley, served with a fresh lemon wedge.

$18

Merluza Negra al Roquefort

Black hake fillet baked to perfection, generously topped with a rich and creamy Roquefort cheese sauce.

$25

Cazuela de Mariscos

A hearty seafood stew brimming with shrimp, mussels, squid, and various fish in a flavorful tomato-based broth.

$28

Langostinos al Ajillo

Succulent prawns sautéed in olive oil with plenty of garlic, a hint of chili, and fresh parsley.

$22