Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN, ONE GRILL AT A TIME
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Pargo Rojo a la Brasa
A whole grilled red snapper, seasoned with garlic, herbs, and a hint of lime, served with crispy tostones.
$28
Parrilla Mixta La Paila
A generous platter featuring a mix of grilled beef, chicken, chorizo, and morcilla, perfect for sharing.
$35
Ceviche de Camarones
Fresh shrimp marinated in vibrant citrus juices with red onion, cilantro, and a touch of Venezuelan ají dulce.
$16
Arepas Rellenas con Pulpo
Crispy corn cakes filled with tender, grilled octopus, avocado, and a zesty garlic aioli.
$19