Polishing the menu…
Polishing the menu…
CULINARY OASIS IN PUERTO LA CRUZ
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Pargo Rojo a la Plancha
Whole grilled red snapper, seasoned with local herbs and served with a side of crispy tostones and a fresh mango salsa.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with sweet potato chips.
$18
Asado Negro con Puré de Plátano
Slow-cooked Venezuelan-style pot roast in a rich, dark panela sauce, accompanied by a creamy plantain puree.
$25
Langosta Thermidor Caribeña
Fresh Caribbean lobster baked in a creamy brandy sauce with mushrooms and cheese, served in its shell.
$45