La Perle d'Or

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of spice, served with a zesty dipping sauce.

$12

Vivaneau Grillé Sauce Chien

Whole grilled red snapper, perfectly tender and flaky, accompanied by the famous Creole 'Sauce Chien' made with fresh herbs, garlic, and lime.

$32

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Indian-inspired spices, potatoes, and other root vegetables.

$28

Crème Brûlée à la Vanille Locale

Classic French crème brûlée infused with the exquisite flavor of local Guadeloupean vanilla, topped with a perfectly caramelized sugar crust.

$10