La perle de jojo

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.

$12

Mahi-Mahi Grillé Sauce Chien

Perfectly grilled mahi-mahi fillet, tender and flaky, accompanied by the classic Guadeloupean 'sauce chien' made with fresh herbs, garlic, and hot pepper.

$28

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras curry spices, vegetables, and coconut milk, a true taste of the Antilles.

$24

Crème Brûlée à la Vanille Locale

A classic French dessert featuring a creamy vanilla custard base, made with fragrant local vanilla beans, topped with a perfectly caramelized sugar crust.

$10