La Petite Crustacé

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich, aromatic broth brimming with a variety of fresh local seafood including shrimp, mussels, and fish.

$22

Poisson Grillé à la Djerbienne

Whole grilled fish, often sea bream or sea bass, seasoned with a vibrant blend of garlic, lemon, olive oil, and local herbs, served with roasted vegetables.

$28

Salade de Poulpe Frais

Tender, marinated octopus salad featuring finely chopped bell peppers, red onion, fresh parsley, and a zesty lemon-olive oil dressing.

$16

Tajine aux Crevettes

A savory baked egg dish with succulent shrimp, potatoes, cheese, and a hint of spice, perfect as an appetizer or light meal.

$18