La Réserve de Saparella

Loup de Mer Grillé à la Corse

Whole grilled sea bass, infused with local herbs like myrtle and rosemary, served with a drizzle of Corsican olive oil and seasonal vegetables.

$38

Langouste Fraîche du Cap

Freshly caught local lobster, prepared simply grilled or à l'Armoricaine, allowing its natural sweetness to shine.

$75

Fiadone au Brocciu et Cédrat

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and candied cédrat, offering a light and tangy finish.

$14

Assiette de Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, perfect for sharing.

$26