Le Belvédère de Coti

Featured dishes

Loup de Mer Grillé

A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and fresh herbs.

$32

Fiadone au Brocciu

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of local liqueur.

$12

Charcuterie Corse

A generous platter of authentic Corsican cured meats, featuring coppa, lonzu, and prisuttu, sourced from local producers.

$24

Pâtes aux Langoustines

Fresh pasta tossed with succulent local langoustines in a delicate tomato and white wine sauce.