La Route du Roots and Family

Colombo de Poulet

A fragrant chicken curry slow-cooked with a blend of Madras spices, coconut milk, and local vegetables, served with rice.

$22

Accras de Morue

Crispy, savory fritters made from salted codfish, herbs, and spices, perfect for sharing as an appetizer.

$12

Poisson Grillé Sauce Chien

Freshly caught local fish, expertly grilled and served with a zesty 'sauce chien' made from herbs, garlic, and lime.

$28

Boudin Créole

Traditional Guadeloupean blood sausage, seasoned with local herbs and spices, offering a rich and authentic taste of the island.

$15