La Terrasse d'Anani

Attiéké Poisson Braisé

A classic Ivorian dish featuring grilled whole fish, perfectly seasoned and served with fluffy cassava couscous and a vibrant tomato-onion relish.

$25

Poulet Yassa

Tender chicken marinated in lemon and onions, slow-cooked to perfection and served in a rich, tangy mustard sauce with white rice.

$22

Gambas à la Plancha

Succulent grilled prawns, lightly seasoned and served with a delicate garlic butter sauce and a side of fresh seasonal vegetables.

$30

Crème Brûlée au Kinkéliba

A delightful twist on the classic French dessert, infused with the aromatic and slightly bitter notes of traditional West African Kinkéliba tea.

$10