La Tratto | Sitges

Spaghetti Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano cheese, and black pepper.

$16

Lasagna al Forno

Rich layers of fresh pasta, slow-cooked Bolognese ragù, creamy béchamel sauce, and Parmesan cheese, baked to golden perfection.

$18

Ravioli di Zucca

Handmade ravioli filled with sweet pumpkin and ricotta cheese, served in a delicate sage butter sauce with a sprinkle of crushed amaretti.

$19

Pizza Margherita

A timeless Neapolitan pizza topped with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.

$15