Polishing the menu…
Polishing the menu…
DINE WHERE THE SEA MEETS SICILIAN TRADITION
Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, capturing the essence of the Mediterranean.
$28
Couscous di Pesce alla Trapanese
A rich fish couscous featuring local catch, vegetables, and a fragrant broth, a specialty of the Trapanese region.
$32
Grigliata Mista di Mare
A generous platter of grilled swordfish, calamari, prawns, and octopus, simply seasoned to highlight their natural flavors.
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$38
Cassatella di Scopello
A traditional sweet pastry from Scopello, filled with sweetened ricotta cheese and chocolate chips, often fried and dusted with powdered sugar.
$10
Via Finanzierè Vincenzo Mazzarella, 17, Castellammare del Golfo, Scopello, Italy
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