Polishing the menu…
Polishing the menu…
CUYAGUA'S CULINARY GEM: TASTE THE CARIBBEAN
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Pescado Frito Cuyaguero
A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and fresh salad.
$25
Ceviche de Camarones al Coco
Succulent shrimp marinated in lime juice, coconut milk, red onion, and cilantro, offering a refreshing tropical starter.
$18
Arroz con Mariscos La Tribu
A vibrant rice dish loaded with a generous medley of fresh local seafood including squid, mussels, and shrimp, seasoned with aromatic spices.
$28
Langosta a la Plancha
Grilled Caribbean lobster, basted with garlic butter and herbs, served with a choice of yuca frita or grilled vegetables.
$40