Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CARIBBEAN SOUL, CUYAGUA'S BEST!
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Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, served crispy and golden with savory plantain tostones.
$22
Ceviche Cuyagua
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served chilled.
$18
Arroz a la Marinera
A rich seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a flavorful broth.
$28
Langosta a la Plancha
Grilled fresh Caribbean lobster, simply seasoned and served with a side of garlic butter and roasted vegetables.
$35