La Vieille Gare

Filet de Loup à la Corse

Fresh sea bass fillet pan-seared to perfection, served with a delicate sauce of local herbs and sun-dried tomatoes.

$28

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked with red wine, carrots, and aromatic Corsican spices.

$26

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie.

$9

Assiette de Charcuterie Corse

A generous platter featuring a selection of cured meats, including coppa, lonzu, and prisuttu, all locally sourced.

$22