Lainup Bar

Featured dishes

Pargo Rojo a la Plancha

Whole grilled red snapper, seasoned with garlic, lime, and local herbs, served with gallo pinto and fried plantains.

$28

Ceviche de Camarones Tropical

Fresh shrimp marinated in lime juice with mango, red onion, cilantro, and a hint of habanero, served with crispy plantain chips.

$18

Mojito de Maracuyá

A refreshing twist on the classic mojito, featuring fresh passion fruit, muddled mint, white rum, lime, and a splash of soda.

$12

Tostones con Queso Frito

Crispy fried green plantains topped with savory fried cheese and a side of tangy homemade salsa.