Las Rejas

Atún Rojo a la Plancha

Grilled red tuna steak, sourced fresh from the Strait of Gibraltar, served simply with sea salt and a drizzle of olive oil.

$28

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter perfect for sharing.

$16

Carrillada de Cerdo

Slow-cooked pork cheek, incredibly tender and rich, braised in a flavorful red wine sauce until it melts in your mouth.

$22

Paella de Mariscos

A traditional Spanish seafood paella, generously loaded with fresh mussels, prawns, calamari, and clams, cooked with saffron-infused rice.

$25